DIAMOND RESERVE
PUNCHEON RUM
This fiery Demerara rum captures the spirit of the Demerara region. Its subtle notes of vanilla and banana are bittersweet on the palate, and deliver an aromatic and sharp finish with every sip.
DIAMOND RESERVE Puncheon Rum
Ti Punch
A simple yet classic cocktail from Martinique, the Ti Punch is made with Demerara puncheon rum, lime juice, and cane syrup. It is typically served over ice and garnished with a twist of lime.
2 oz diamond reserve puncheon Demerara Rum
1 Lime
1 Tbsp Cane Syrup
METHOD
Squeeze a lime wheel into a chilled rocks glass and drop in the wheel. Add the sugar cane syrup and stir with the juice. Then add the demerara puncheon rum and optional ice, if desired.