DIAMOND RESERVE WHITE demerara RUM
RASPBERRY LIME
The Raspberry Lime Rum Cocktail is a refreshing blend of raspberrY LIQUER, zesty lime, and smooth rum. It’s a tropical delight with a tangy twist, perfect for summer sipping.
1.5 oz Diamond Reserve White Demerara Rum
1 oz Raspberry Liqueur
0.75 oz Lime juice
0.75 oz Orgeat syrup *contains almonds, nut allergy warning*
0.25 oz Simple syrup
METHOD
Add ingredients to a cocktail Shaker and mix vigorously until the surface of the shaker feels chilled. Strain the mixture into a chilled glass using a cocktail strainer.
DIAMOND RESERVE GOLD demerara RUM
COCK OF THE ROCK
a tantalizing blend of Diamond Reserve Gold Demerara Rum, Campari, tropical juices, and a hint of vanilla. A harmonious mix of bold flavours that delight the senses.
1.5 oz Diamond Reserve Gold Demerara Rum
.75 Pineapple juice
.75 Passion fruit juice
.25 Lime juice
.5 Vanilla syrup
METHOD
Add ingredients to a cocktail Shaker and mix vigorously until the surface of the shaker feels chilled. Strain the mixture into a chilled glass using a cocktail strainer.
DIAMOND RESERVE DARK Demerara RUM
STABROEK WALL
a bold fusion of rich dark Demerara rum, fiery Chile Liqueur, tropical pineapple juice, zesty lime, aromatic spice syrup, and a touch of bitters. A captivating balance of robust flavours.
2 oz Diamond Reserve Dark demerara Rum
.5 oz Chile Liqueur
1 oz Pineapple juice
.75 oz Lime juice
.25 Spice syrup
Dash of bitters
METHOD
Combine all ingredients with ice and shake. Strain into glass filled with ice. Add a dash of Diamond Reserve Aged 151 to the top of the cocktail, for a flavorful floater.
DIAMOND RESERVE PUNCHEON Demerara RUM
Blue flame
A delectable mix of overproof Demerara rum, refreshing blue curaçao, sweet pineapple, zesty lime and creamy coconut. A strong cocktail that packs a punch.
1 oz Diamond Reserve Puncheon Demerara Rum
1 oz blue curaçao
2 oz pineapple juice
.25 oz lime juice
1 oz cream of coconut
Orange wedge & Maraschino cherry for garnish
METHOD
Pour Diamond Reserve 151 Overproof demerara Rum, Blue Curacao, pineapple and lime juices, and cream of coconut into a shaker filled with ice. Shake vigorously. Strain into an ice-filled glass. Garnish with a slice of orange and a maraschino cherry.
DIAMOND RESERVE COCONUT demerara RUM
COCOJITO
a tropical delight featuring luscious coconut Demerara rum, zesty lime, and a touch of sweetness. Garnished with mint LEADS TO a refreshing and indulgent escape.
2 oz Diamond Reserve Coconut demerara Rum
1 oz Coconut water
1 oz Lime juice
.5 oz Simple syrup
2 Mint Sprigs
Club soda or Sparkling water
METHOD
Shake rum, coconut water, lime juice, simple syrup, and mint sprigs with ice. Strain into glassware filled with ice, then top with club soda.
DIAMOND RESERVE SPICED demerara RUM
TART N’ SPICE
a captivating combination of bold and aromatic Spiced Demerara Rum, tangy grapefruit, tropical passionfruit, zesty lime, and a hint of sweetness. DELIVERING a harmonious balance of rich flavours that invigorate the senses.
1.5 oz Diamond Reserve Spiced demerara Rum
.5 oz Grapefruit juice
.5 oz Passionfruit juice
.5 oz Lime Juice
.5 oz Simple Syrup
METHOD
Add ingredients to a cocktail Shaker and mix vigorously until the surface of the shaker feels chilled. Strain the mixture into a chilled glass using a cocktail strainer
DIAMOND RESERVE Rum punch
Rum Punch
This no fuss punch is a ready to drink staple, with its sweet and fruity flavours. a mix that instantly transports.
7 oz Diamond Reserve demerara rum punch
Ice cubes to serve
slices of orange, cherry & mint to garnish
METHOD
Pour directly over ice into a glass and garnish with two slices of orange.
DIAMOND RESERVE 151 overproof Demerara rum
THE HERBED MANGOITO
a ENRICHING blend of premium rums, tropical mango, zesty lime, and a hint of aromatic herbs. It’s a harmonious fusion that transports you to a vibrant paradise with every sip.
1 oz Diamond Reserve White Demerara Rum
0.5 oz Diamond Reserve 151 Demerara Rum
0.75 oz Mango puree or mango juice
0.5 oz Lime Juice
0.5 oz Simple syrup
1 basil LEAF or 1 sprig of thyme
METHOD
Add ingredients to a cocktail Shaker and mix vigorously until the surface of the shaker feels chilled. DOUBLE Strain the mixture into a chilled glass using a cocktail strainer.
DIAMOND RESERVE Puncheon Rum
Ti Punch
A simple yet classic cocktail from Martinique, the Ti Punch is made with Demerara puncheon rum, lime juice, and cane syrup. It is typically served over ice and garnished with a twist of lime.
2 oz diamond reserve puncheon Demerara Rum
1 Lime
1 Tbsp Cane Syrup
METHOD
Squeeze a lime wheel into a chilled rocks glass and drop in the wheel. Add the sugar cane syrup and stir with the juice. Then add the demerara puncheon rum and optional ice, if desired.
DIAMOND RESERVE Guava Rum
Guava Daiquiri
Simple and delicious, this refreshing summer sipper is perfect for a crowd.
5 oz diamond reserve guava Demerara Rum
1 ounce fresh lime juice
0.25 ounce cointreau
METHOD
Combine all ingredients with ice and shake. Strain into glass and garnish with a slice of lime.
DIAMOND RESERVE White Overproof Rum
Pine Punch
A tropical blend of Diamond Reserve White Demerara Rum, coconut rum, and a hint of 151 Overproof. Enhanced with pineapple, orange, and grenadine, it promises a tantalising sipping experience.
1 oz Diamond Reserve White Demerara Rum
.5 oz Diamond Reserve Coconut Rum
.5 oz Diamond Reserve 151 Overproof
2 oz Pineapple juice
1 oz Orange juice
.5 oz Grenadine Syrup
Top with soda water
METHOD
Add Diamond Reserve White Demerara Rum, Diamond Reserve Coconut Rum, Diamond Reserve 151 Overproof , Pineapple juice, Orange juice and Grenadine Syrup in shaker with ice and shake well. Top with soda water.